(no subject)
Jul. 29th, 2010 09:35 amYou know whose voice I love to listen to? I'll tell you. Tom Bodett. I could listen to the man all day. Well, him and Alan Rickman and Rupert Degas.
What with being gone and busy and focused on other things, I've cooked very little in the last couple of weeks (and have been subsisting primarily on olives, plain yogurt with fruit and granola, and cheese.) Last night I made marinara, or at least my own version thereof:
some onions and garlic
three tomatoes (two pureed, one chopped)
copious amounts of basil
some parsley
kosher salt
too much black pepper (oops)
Twenty minutes later it had turned into this fresh riot of colors and textures and tastes, and I ate it atop rounds of zucchini (cooked just to edible tenderness with butter and parmesan and more black pepper, OOPS.)
It was so pretty that I intended to take a picture, but I couldn't stop eating long enough to get the camera.
What with being gone and busy and focused on other things, I've cooked very little in the last couple of weeks (and have been subsisting primarily on olives, plain yogurt with fruit and granola, and cheese.) Last night I made marinara, or at least my own version thereof:
some onions and garlic
three tomatoes (two pureed, one chopped)
copious amounts of basil
some parsley
kosher salt
too much black pepper (oops)
Twenty minutes later it had turned into this fresh riot of colors and textures and tastes, and I ate it atop rounds of zucchini (cooked just to edible tenderness with butter and parmesan and more black pepper, OOPS.)
It was so pretty that I intended to take a picture, but I couldn't stop eating long enough to get the camera.