Another new recipe

[eleneariel]

Oh my gosh.

I rarely cook out of Saveur because it's ... well, it's rather esoteric. It's full of ingredients that are impossible to find in small-town America, unfamiliar techniques, and strange flavor combinations that are not always so pleasing to my (I suppose less-refined) palate. Although I would love to be the discerning foodie who cooks esoteric recipes on a regular basis, it's not practical to my daily life.

However.

Mirtoga (browned-flour scrambled eggs) is easy, incredibly delicious, and probably very bad for my health.

Did I mention absolutely delicious? It tastes like a pastry, actually. I would eat it for dessert.

Or breakfast. Or lunch. Or dinner. Or a snack.

Also it is the first time that I've cooked anything Turkish.

Comments

[mattiescottage.livejournal.com]

I'm physically incapable of putting that much butter in a two-serving recipe. *laugh*

[laughing with you ;-D] Glad to hear it!

[eattheolives.livejournal.com]

It's due to my mom's influence. :) I don't think she's ever made a recipe without cutting back on the amount of butter!