(no subject)

Especially for mattiescottage :

I couldn't find the exact recipe I used to make my roasted chickpeas, but this one comes very close. I added coarse ground black pepper, used fresh rosemary, and sprinkled parmesan cheese on towards the end of the roasting time. Also, I was too impatient to let them go a whole thirty minutes, so mine (while I thought them perfect) were not exactly crunchy.

Very soon I'm going to try the Smashed Chickpea Salad recipe that someone (who?) posted recently!