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May. 25th, 2010 09:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elenearielEspecially for ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
mattiescottage :
I couldn't find the exact recipe I used to make my roasted chickpeas, but this one comes very close. I added coarse ground black pepper, used fresh rosemary, and sprinkled parmesan cheese on towards the end of the roasting time. Also, I was too impatient to let them go a whole thirty minutes, so mine (while I thought them perfect) were not exactly crunchy.
Very soon I'm going to try the Smashed Chickpea Salad recipe that someone (who?) posted recently!
mattiescottage :I couldn't find the exact recipe I used to make my roasted chickpeas, but this one comes very close. I added coarse ground black pepper, used fresh rosemary, and sprinkled parmesan cheese on towards the end of the roasting time. Also, I was too impatient to let them go a whole thirty minutes, so mine (while I thought them perfect) were not exactly crunchy.
Very soon I'm going to try the Smashed Chickpea Salad recipe that someone (who?) posted recently!