Seared bananas

Hi, I'm just warning you: I think it's going to be a weekend full of food pictures.








I started out the day with butter-seared bananas. They're amazingly good, particularly when topped with cinnamon sugar and popped into a crepe and covered with a generous spoonful of caramel.

Supper - and beyond

Pizza for supper (sauce: summer in a jar, straight out of our garden.)

And tortellini for tomorrow's lunch. I ended up using very slow-cooked carmelized onions for the filling, with the addition of some mushrooms and, naturally, cheese. I was going to make it into ravioli, but tortellini is just so darn fun to make.