eleneariel (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
eleneariel) wrote2010-05-25 09:59 pm
eleneariel) wrote2010-05-25 09:59 pm
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mattiescottage :
I couldn't find the exact recipe I used to make my roasted chickpeas, but this one comes very close. I added coarse ground black pepper, used fresh rosemary, and sprinkled parmesan cheese on towards the end of the roasting time. Also, I was too impatient to let them go a whole thirty minutes, so mine (while I thought them perfect) were not exactly crunchy.
Very soon I'm going to try the Smashed Chickpea Salad recipe that someone (who?) posted recently!
mattiescottage :I couldn't find the exact recipe I used to make my roasted chickpeas, but this one comes very close. I added coarse ground black pepper, used fresh rosemary, and sprinkled parmesan cheese on towards the end of the roasting time. Also, I was too impatient to let them go a whole thirty minutes, so mine (while I thought them perfect) were not exactly crunchy.
Very soon I'm going to try the Smashed Chickpea Salad recipe that someone (who?) posted recently!