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ext_129775 (
eattheolives.livejournal.com
) wrote
in
eleneariel
2006-09-30 07:32 pm (UTC)
no subject
Probably ninety percent brominated vegitable oil! =P
I've actually made fried dill pickles here at home and they're kind of good, with the salty/sour contrasting with the sweeter breading. I wouldn't like a steady diet of them, but they weren't too disgusting. ; )
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no subject
I've actually made fried dill pickles here at home and they're kind of good, with the salty/sour contrasting with the sweeter breading. I wouldn't like a steady diet of them, but they weren't too disgusting. ; )