Jun. 2nd, 2011 02:37 pm
eleneariel: (Cooking (hands))
So that five hour stretch of cooking I did last Sunday? Here's what I made:
Garlic Butter Roasted Mushrooms   
Chocolate Orange Bread (this is SO good eaten with marmalade)
Persian Kotlety (added fresh mint)
Scored Potatoes (ditched the seasoned salt and used butter and herbs instead)
Rosemary Filone (my favorite artisan bread!)
Rosemary Apple Tart
Roasted Carrots with Dill

My herbs are starting to really take off now - except the basil, it's been too cool at night until recently for it to really start growing - so I wanted to make things that would take advantage of all the fresh parsley, mint, rosemary, dill, and oregano available.

If you only try one of these, make it the rosemary apple tart. It's very simple and such an unexpected - but completely delicious - flavor combination!
eleneariel: (Cooking)
I am up entirely too late (I blame this on the novelty of temporarily staying in a home with lovely wi-fi) and I am going to bed post-haste, yes, really.

But first.

Remember those brownie cookies I linked to a few days ago? Yeah, those. This is what the dough looked like. (It tasted good. More than good. Wonderful!)

The cookies weren't half bad either.

And then just to shake things up I made bread - rosemary walnut bread. Sounds odd, tastes delish. Definitely going to try it again sometime.

July 2011

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